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Started As A Food Truck, Slapfish Is Trying To Be The 'Chipotle Of Sea 27-10-16 07:00 AM In this interview, which has been edited and condensed, he talks about dropping out of college, working in a fishery preservation non-profit, and why the Bahrain deal fell through. Susan Adams: Do you come from a foodie family? Andrew Gruel: I come from a ... Source... |
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