France develops a taste for British cheddar
 

25-12-12 01:07 PM

Farmhouse fashioned by hand or factory made, today's maturer tasting cheddar is breaking sales records "They do take a lot of convincing," admitted Marie Quatrehomme, an award-winning Parisian cheesemonger, "but once they do, they're very happy with it."' The problem, she said from her illustrious Left Bank cheese shop, Quatrehomme , is that "cheddar is well-liked by the French once they try it ...

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